Ex Centrale Copyright 2021
Rediscovering Teulada cuisine, with recipes passed down through generations and a careful selection of high-quality ingredients, in the setting of the historic Bar Centrale
MENÙ
MAIN
Whole-baked sea bream or sea bass 25
Grilled beef cut, selection of the day 25
Braised tuna “alla Sulcitana” with peppers and
a sweet-and-sour sauce of capers and raisins 26
Red prown roasted 30
SIDE
Skin-on fries 6
Green salad with cherry tomatoes 6
DESSERT
Sabada Teuladesa: traditional fried raviolo from
Teulada with goat cheese and local honey 8
Typical crème caramel 7
Chocolate mousse with amarettus 7
Lemon ice cream with typical meringue 6
STARTER
Mussels in a light tomato broth 16
Cold salt cod with chickpeas and sweet onions 16
Sheep’s milk ricotta, mullet bottarga and olive oil 15
Fried Gobbetto shrimp 17
Selection of local charcuterie and cheeses 16
Melnzane a scabecciu: Fried aubergine in a traditional
Sardinian sweet-and-sour tomato sauce 15
PASTA
Spaghettoni with mussels and datterini tomatoes 18
Housemade pillus with goat ragù and biancosardo
pecorino cheese 19
Natalis with octopus sauce 19
Fregula with crab, lightly spicy 20
CONTACT
HOURS
Every day for lunch and dinner
12:45 AM – 2:30 PM | 7:30 PM – 10:30 PM
TUESDAY: CLOSED
WEDNESDAY: 7:30 PM – 10:30 PM
Phone:
Email. excentraleteulada@gmail.com*
*For requests over 24h
Ristorante Ex Centrale, Piazza Martiri, Teulada